Frosty Strawberry Margarita Dessert
sweetened condensed milk
frozen strawberries, thawed
1Place metal mixing bowl in freezer. Prepare pie crust according to directions (usually, coat inside with whipped egg white, bake for 10 minutes). Chill.
2If mixing bowl is cold, place heavy whipping cream inside. Beat till stiff peaks form.
3In a large bowl, combine the condensed milk, lime juice, tequila and triple-sec. Beat until smooth. Add the strawberries and beat at low speed until blended.
4Fold in the whipped cream. Pour mixture over the crust. Freeze until firm, about 4 hours or longer.
5Let stand at room temperature about 15 minutes before serving.
Originally Posted: Mon, Jan 28, 2013