fried pies
(3 ratings)
You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.
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(3 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For fried pies
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2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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3 Tbspshortening
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3/4 cmilk
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1 canpie filling,your choice ,may be the pudding style
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sugar glaze,powdered sugar or cinnamon sugar
How To Make fried pies
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1Sift dry igredients into a bowl,then cut in shortening.
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2Add milk gradually,
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3Press into a ball.Roll out to 1/8 inch thick.
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4Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
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5Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
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6Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
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7Cool well before storing in an air tight container in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Pies:
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