Fried Pecan Pies Recipe

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Fried Pecan Pies

Jackie Wooley

By
@Skettie

If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,


pinch tips: How to Fold Ingredients


Comments:

Serves:

6-10

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 c
dark corn syrup
1 c
granulated sugar
1/4 tsp
salt
1/3 c
melted (real) butter
1 tsp
vanilla
3
large eggs
1 1/2 c
coarsely chopped pecans
2 box
ready to use pie crusts
oil for frying
2 Tbsp
vinegar

Directions Step-By-Step

1
In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
2
Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
3
Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
4
sprinkle with powdered sugar, or dip in galze.
Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze

About this Recipe

Course/Dish: Pies, Other Snacks
Hashtags: #butter, #pecans