dark corn syrup
melted (real) butter
1 1/2 c
coarsely chopped pecans
ready to use pie crusts
oil for frying
1In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
2Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
3Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
4sprinkle with powdered sugar, or dip in galze.
Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze