Fried Pecan Pies
By Jackie Wooley Skettie
If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze
Shirley Makekau tutuwoman - Sep 27, 2011
Wow, this is the first time I ever thought about "fried pecan pies"My question is "is the pecan filling solid enough so that it doesn't run and cause problems when folding over the crust?" It does sound delicious!! And it must work or else you wouldn't be making them for your functions. Well come around Thanksgiving my family will be getting a new treat!!
Jackie Wooley Skettie - Sep 27, 2011
Yes Shirley the filling is solid enough, basically its your average pecan pie just cooked on top of the stove. You cook the filling before putting it on the crust. I use Pillsbury crusts (the off brand falls to pieces when fried.) Hope your family enjoys them
Cin Straw's Kitchen NanatomyGrands - Oct 5, 2011
Jackie, have you ever made this using the Puff Pastry instead of pie crust???
Shirley, I have never made them with pecan pie filling before either.
Gail Welch sugarshack - Nov 20, 2011
These sound delicious! Thanks for the tip about the vinegar.
Barb Claesson bobbij - Nov 23, 2011
How hot should the oil be?