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Fried Pecan Pies


Jackie Wooley Recipe

By Jackie Wooley
Skettie


If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,

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Rating:
Serves:
6-10
Prep:
1 Hr
Cook:
10 Min

Ingredients

1 c
dark corn syrup
1 c
granulated sugar
1/4 tsp
salt
1/3 c
melted (real) butter
1 tsp
vanilla
3
large eggs
1 1/2 c
coarsely chopped pecans
2 box
ready to use pie crusts
oil for frying
2 Tbsp
vinegar

Directions Step-By-Step

1
In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
2
Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
3
Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
4
sprinkle with powdered sugar, or dip in galze.
Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze

About this Recipe

Course/Dish: Pies, Other Snacks
Hashtags: #butter, #pecans