Fried Pecan Pies
By Jackie Wooley Skettie
If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,
dark corn syrup
melted (real) butter
1 1/2 c
coarsely chopped pecans
ready to use pie crusts
oil for frying
1In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
2Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
3Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
4sprinkle with powdered sugar, or dip in galze.
Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze