Fried apple pies with cranberries, nuts & sauce
By Irisa Raina 9 Irisa
I had more filling than I needed, so later that week I served it over ice cream “ heating it up a wee bit “.
These do not keep well “ they tend to get soggy “ once fried so I only make what I’ll need for that day. You can make them and freeze them, defrosting them before you fry them.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Empty the pie filling into a bowl. If you see large pieces of apples mash them down slightly.
Serve along side the pies.