Fresh Peach Pie Recipe

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Fresh Peach Pie

Jackie Brink

By
@jackieb7205

peachy keen


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Rating:

Comments:

Serves:

6 to 8

Method:

Bake

Ingredients

4 c
peeled, pitted, and sliced fresh peaches
1 c
sugar
1/4 c
water
3 Tbsp
cornstarch
a 9-inch graham cracker or baked pastry pie shell
1 c
sour cream
1 Tbsp
sugar
1 tsp
vanilla extract
a generous grating of fresh nutmeg

Directions Step-By-Step

1
Combine half the peaches with the sugar, water, and cornstarch in a saucepan and bring to a boil over moderate heat.
2
Simmer until the mixture has thickened and the peaches are tender, about 20 minutes.
3
Mash the peaches with a wooden spoon to form a coarse puree.
4
Place the remaining peaches in the pie shell and pour the pureed peach mixture over them.
5
Combine the sour cream, sugar, and vanilla, stirring to mix thoroughly. Pour over the peaches, top with the nutmeg, and bake in a preheated 350F (180C) oven for 10 minutes.
6
Allow to cool to room temperature and refrigerate until chilled, at least 2 hours.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American