Fresh Peach Pie Recipe

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Fresh Peach Pie

Jackie Brink

By
@jackieb7205

peachy keen

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Method:
Bake

Ingredients

4 c
peeled, pitted, and sliced fresh peaches
1 c
sugar
1/4 c
water
3 Tbsp
cornstarch
a 9-inch graham cracker or baked pastry pie shell
1 c
sour cream
1 Tbsp
sugar
1 tsp
vanilla extract
a generous grating of fresh nutmeg

Step-By-Step

1Combine half the peaches with the sugar, water, and cornstarch in a saucepan and bring to a boil over moderate heat.
2Simmer until the mixture has thickened and the peaches are tender, about 20 minutes.
3Mash the peaches with a wooden spoon to form a coarse puree.
4Place the remaining peaches in the pie shell and pour the pureed peach mixture over them.
5Combine the sour cream, sugar, and vanilla, stirring to mix thoroughly. Pour over the peaches, top with the nutmeg, and bake in a preheated 350F (180C) oven for 10 minutes.
6Allow to cool to room temperature and refrigerate until chilled, at least 2 hours.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American