fresh peach pie

How To Make fresh peach pie

• 1

  Combine half the peaches with the sugar, water, and cornstarch in a saucepan and bring to a boil over moderate heat.
• 2

  Simmer until the mixture has thickened and the peaches are tender, about 20 minutes.
• 3

  Mash the peaches with a wooden spoon to form a coarse puree.
• 4

  Place the remaining peaches in the pie shell and pour the pureed peach mixture over them.
• 5

  Combine the sour cream, sugar, and vanilla, stirring to mix thoroughly. Pour over the peaches, top with the nutmeg, and bake in a preheated 350F (180C) oven for 10 minutes.
• 6

  Allow to cool to room temperature and refrigerate until chilled, at least 2 hours.
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