Fresh Peach Pie Recipe

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Fresh Peach Pie

Priscilla Wooten

By
@pris1972


Rating:
★★★★★ 1 vote

Ingredients

1
9 inch pie shell, cooled, or graham cracker shell
1 c
sugar
1/4 c
cornstarch
1.5 c
water
3 oz
orange or peach gelatin
3 c
fresh peaches, pitted, peeled, sliced
whipped cream, optional

Step-By-Step

1Mix the sugar, cornstarch and water in a saucepan.
2Bring to a quick boil.
3Cook until thickened and clear.
4Add the gelatin.
5Arrange the peaches in the pie shell.
6Pour the gelatin mixture over the peaches and refrigerate.
7Garnish with whipped cream, if desired.
8NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy