Fresh Peach Pie Recipe

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Fresh Peach Pie

Priscilla Wooten

By
@pris1972



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Rating:

Ingredients

1
9 inch pie shell, cooled, or graham cracker shell
1 c
sugar
1/4 c
cornstarch
1.5 c
water
3 oz
orange or peach gelatin
3 c
fresh peaches, pitted, peeled, sliced
whipped cream, optional

Directions Step-By-Step

1
Mix the sugar, cornstarch and water in a saucepan.
2
Bring to a quick boil.
3
Cook until thickened and clear.
4
Add the gelatin.
5
Arrange the peaches in the pie shell.
6
Pour the gelatin mixture over the peaches and refrigerate.
7
Garnish with whipped cream, if desired.
8
NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy