This recipe is private

Fresh Gooseberry Pie

Russ Myers

By
@Beegee1947

For a delicious change of pace

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 c
fresh gooseberries
1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1
9 inch 2 crust pie pastry
2 Tbsp
butter

Step-By-Step

1Stem and wash fresh gooseberries; crush 1/2 cup.
Mix crushed berries with sugar, tapioca, and salt.
2Cook and stir until bubbly; cook 2 minutes more.
Add remaining whole berries.
3Prepare pastry for 2 crust 9 inch pie. Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust; cut slits; seal.
4Bake at 400 F for 35 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American