Fresh Gooseberry Pie

Russ Myers

By
@Beegee1947

For a delicious change of pace


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Comments:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
fresh gooseberries
1 1/2 c
sugar
3 Tbsp
quick cooking tapioca
1/4 tsp
salt
1
9 inch 2 crust pie pastry
2 Tbsp
butter

Directions Step-By-Step

1
Stem and wash fresh gooseberries; crush 1/2 cup.
Mix crushed berries with sugar, tapioca, and salt.
2
Cook and stir until bubbly; cook 2 minutes more.
Add remaining whole berries.
3
Prepare pastry for 2 crust 9 inch pie. Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust; cut slits; seal.
4
Bake at 400 F for 35 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American