fresh fruit/cheese pie

Name: Fresh Fruit/Cheese Pie
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: FOR THE CRUST; 1 cup(s) walnuts, chopped; 3/4 cup(s) all-purpose flour; 1/2 cup(s) light brown sugar; 1/2 cup(s) butter, softened; 1/2 teaspoon(s) pure vanilla extract; FOR THE FILLING; 4 cup(s) fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple); 1 cup(s) plain yogurt; 1 cup(s) (8 ounces) 4% cottage cheese; 1/2 cup(s) (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup(s) flaked coconut

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For fresh fruit/cheese pie

FOR THE CRUST
1 c

walnuts, chopped
3/4 c

all-purpose flour
1/2 c

light brown sugar
1/2 c

butter, softened
1/2 tsp

pure vanilla extract
FOR THE FILLING
4 c

fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple)
1 c

plain yogurt
1 c

(8 ounces) 4% cottage cheese
1/2 c

(8 ounces) unsweetened crushed pineapple, drained
1/4 c

flaked coconut

How To Make fresh fruit/cheese pie

1
In a small bowl, combine the nuts, flour, brown sugar, butter and vanilla. Press into a greased 9-in. pie plate.

2
Bake at 350° for 10-15 minutes or until lightly browned. Cool on wire rack.
3
Cut fruit(s) of choice into bite-size pieces; layer on crust. In blender, cover and process yogurt and cottage cheese until smooth; add pineapple and blend until mixture reaches desired consistency. Pour mixture over fruit. Sprinkle with coconut. Chill several hours before serving. Decorate with any combination of fruit slices.
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