French Silk Pie Recipe

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French Silk Pie

Debbie Gill

By
@digill

I have been making this pie for 20 plus years, and each time I make it people just love it!!!!


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Comments:

Serves:

4-6

Prep:

30 Min

Ingredients

1 8
graham cracker pie crust
3/4 c
white granulated sugar
1 tsp
vanilla extract
1 lrg
container of cool whip
1/2 c
butter, softened
2 - 8z pkg
of choco-bake (nestles) or 2 8oz of unsweetened chocolate squares melted
2
eggs

Directions Step-By-Step

1
In a large mixing bowl using a electric mixer, cream butter and sugar creaming well. blend in choco-bake and vanilla. Add eggs one at a time beating 3 to 5 minutes after each addition of eggs.

Spoon into the crust (If you really like chocolate you can use a chocolate crust) Top with Cool Whip, add garnish of chocolate curls or sprinkles.

Chill at least 1-2 hours before serving!!
2
To make the pie fuller I double the recipe!! It makes a better looking pie!!

About this Recipe

Course/Dish: Pies