French Coconut Pie
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|4 Tbsp||butter, melted (1/2 stick)|
|1 Tbsp||all purpose flour|
|3 1/2 oz||can shredded sweetened coconut (about 1 cup)|
|1||unbaked pie shell|
Preheat oven to 400 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell.
Bake until firm about 45 to 60 minutes.
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