four minute brownie pie
(1 rating)
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This old timer is a Food Section classic from the L.A. Times. It goes back to its’ first printing in 1965. It’s a moist and fudgy brownie in the shape of a pie.
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(1 rating)
Ingredients For four minute brownie pie
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2 eggs
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1 cup sugar
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1/2 cup butter or margarine, softened
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1/2 cup flour
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3 to 4 tbsp. cocoa
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1 tsp. vanilla
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dash salt
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1/2 cup chopped walnuts
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whipped cream or ice cream
How To Make four minute brownie pie
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1Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
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2Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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