My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!
FOOL PROOF PIE CRUST
1 3/4 c
apple cider vinegar
1Mix first four ingredients.
2In separate dish, beat remaining ingredients.
3Combine the mixtures, stirring with a fork.
4Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.