Sue Smith Recipe

Fool Proof Pie Crust

By Sue Smith Suesmithbaker


My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!


Recipe Rating:
 14 Ratings
Prep Time:
Cook Time:

Ingredients

FOOL PROOF PIE CRUST
4 c
flour
1 3/4 c
shortening
1 Tbsp
sugar
1 Tbsp
apple cider vinegar
1
egg
1/2 c
water
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix first four ingredients.
2
In separate dish, beat remaining ingredients.
3
Combine the mixtures, stirring with a fork.
4
Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

About this Recipe

Course/Dish: Pies
Hashtag: #crust