Fool Proof Pie Crust
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|FOOL PROOF PIE CRUST|
|1 3/4 c||shortening|
|1 Tbsp||apple cider vinegar|
Ontario, OH (pop. 6,225)
Member Since Sep 2011
My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!
Mix first four ingredients.
In separate dish, beat remaining ingredients.
Combine the mixtures, stirring with a fork.
Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.