Fool Proof Pie Crust
My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!
FOOL PROOF PIE CRUST
apple cider vinegar
Mix first four ingredients.
In separate dish, beat remaining ingredients.
Combine the mixtures, stirring with a fork.
Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.