Fool Proof Pie Crust

Sue Smith Recipe

By Sue Smith Suesmithbaker

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!


Recipe Rating:
 12 Ratings
Prep Time:
Cook Time:

Ingredients

FOOL PROOF PIE CRUST
4 c
flour
1 3/4 c
shortening
1 Tbsp
sugar
1 Tbsp
apple cider vinegar
1
egg
1/2 c
water

Directions Step-By-Step

1
Mix first four ingredients.
2
In separate dish, beat remaining ingredients.
3
Combine the mixtures, stirring with a fork.
4
Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

About this Recipe

Course/Dish: Pies
Hashtag: #crust