Fluffy Pumpkin Cheesecake Pie

Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


1 graham cracker crust
1 pkg cream cheese, softened (12 oz. pkg.)
1/2 c sugar
1 1/2 tsp pumpkin pie spice
1 c 100% pure pumpkin
2 eggs

The Cook

Angie R. Recipe
Well Seasoned
Louisville, KY (pop. 2.3M)
Member Since Feb 2011
Angie's notes for this recipe:
Recipe given to me by my daughter's Step-Mom, Janetta.
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Honorary Kitchen Crew
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table.

By the way, this also smelled super yummy while it was in the oven..a little taste of fall!


Mix cream cheese, sugar and pumpkin pie spice on medium speed.
Stir in pumpkin.
Add eggs and mix until blended.
Pour into crust.
Bake at 350* for 40 minutes.
Refrigerate for 3 hours, or overnight.

About this Recipe


1-5 of 28 comments

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user Debbie wright debbie110772 - Sep 8, 2012
YUMMM!!! Love anything pumpkin..this sounds easy and good =)
user Kitchen Crew JustaPinch - Nov 2, 2012
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Nov 2, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kris Downs Gr8cookie - Nov 4, 2012
Can't wait to try this. We love anything pumpkin and cheesecake is a favorite to so I'm betting the combination will be fantastic.
user abby montry nanabby - Nov 9, 2012
what type of topping (if any) do you suggest?

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