Angie R. Recipe

Fluffy Pumpkin Cheesecake Pie

By Angie R. ccangie


Recipe Rating:
 8 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Angie's Story

Recipe given to me by my daughter's Step-Mom, Janetta.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table.

By the way, this also smelled super yummy while it was in the oven..a little taste of fall!

Ingredients

1
graham cracker crust
1 pkg
cream cheese, softened (12 oz. pkg.)
1/2 c
sugar
1 1/2 tsp
pumpkin pie spice
1 c
100% pure pumpkin
2
eggs

Directions Step-By-Step

1
Mix cream cheese, sugar and pumpkin pie spice on medium speed.
2
Stir in pumpkin.
3
Add eggs and mix until blended.
4
Pour into crust.
5
Bake at 350* for 40 minutes.
6
Cool.
7
Refrigerate for 3 hours, or overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake