Angie R. Recipe

Fluffy Pumpkin Cheesecake Pie

By Angie R. ccangie


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake

Angie's Story

Recipe given to me by my daughter's Step-Mom, Janetta.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table.

By the way, this also smelled super yummy while it was in the oven..a little taste of fall!

Ingredients

1
graham cracker crust
1 pkg
cream cheese, softened (12 oz. pkg.)
1/2 c
sugar
1 1/2 tsp
pumpkin pie spice
1 c
100% pure pumpkin
2
eggs

Directions Step-By-Step

1
Mix cream cheese, sugar and pumpkin pie spice on medium speed.
2
Stir in pumpkin.
3
Add eggs and mix until blended.
4
Pour into crust.
5
Bake at 350* for 40 minutes.
6
Cool.
7
Refrigerate for 3 hours, or overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake

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28 Comments

user
Angie R. ccangie
Dec 28, 2013
thanks ladies, hope you all enjoyed it!
user
Pat Duran kitchenchatter
Nov 28, 2013
Great cheesecake Angie- turned out a little darker than your- I used brown sugar and cinnamon with the pie spice..and a Nilla cookie crust...
user
Nov 28, 2013 - Pat Duran shared a photo of this recipe. View photo
user
Pat Duran kitchenchatter
Nov 27, 2013
Got this one in the oven right now- I used a Nilla Wafer cookie crumbs..Looks real nice..thanks..Happy Thanksgiving.
user
Pat Duran kitchenchatter
Nov 27, 2013
Great recipe Angie and Congratulations on your blue ribbon!