FLUFFY PUMPKIN CHEESECAKE PIE
So, I made it and it's so good and FLUFFY.
The pumpkin and the spices blended good together. The cream cheese works fine!!!
I put whipped topping from a can, and grated fresh nutmeg on top.
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- 2 pkg
- 8-oz cream cheese, softened
- 2/3 c
- 2 tsp
- pumpkin pie spice
- 2 large
- eggs, room temperature
- 1 can(s)
- 15-oz pumpkin
- ready crust extra serving pie crust
- whipped topped, optional
- fresh grated nutmeg, optional
2Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.