fluffy key lime pie
From my Mamaw's recipe collection.
►
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For fluffy key lime pie
-
1 pkg(.3 ounce) sugar-free lime gelatin
-
1/4 cboiling water
-
2cartons (6 ounces each) key lime yogurt
-
1carton 8 ounces frozen fat free whipped topping, thawed
-
1reduced fat graham cracker crust 8 inches
How To Make fluffy key lime pie
-
1In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
-
2Cover and refrigerate for at least 2 hours or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT