Flora's Creamy Chocolate Chiffon Pie Recipe

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FLORA'S CREAMY CHOCOLATE CHIFFON PIE

Flora     A. GORDON

By
@ANNBRION1

I MADE THIS SEVERAL TIMES EVERY TIME I MAKE IT , IT REALLY SEEMS BETTER THAN THE FIRST TIME. REALLY DELICIOUS


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Serves:

8

Prep:

35 Min

Ingredients

1 1/2 cup graham crackers crumbs,1/4 cup sugar 1/3 cup melted butter or margarine,i pkg (4oz)chocolate pudding and pie filling
1/2 cup chopped nuts,ur choice, 2 tsp aromatic bitters, 1tbsp instant coffee powder, 1 container(9oz) frozen whipped topping, thawed
whipped topping and shaved chocolate or cherries as a garnish on top

Directions Step-By-Step

1
COMBINE GRAHAM CRACKER CRUMBS , SUGAR AND MELTED BUTTER OR MARGARINE TO MAKE THE CRUST MIXTURE, PRESS INTO THE BOTTOM AND SIDES OF A 9' PIE PLATE CHILL
2
COOK THE PUDDING ACCORDING TO PACKAGE DIRECTIONS, WHEN THICK FOLD IN NUTS,AND COFFEE POWDER THAT HAS BEEN DISSOLVED IN 1TSP AROMATIC BITTERS, CHILL UNTIL COLD, FOLD IN COOL WHIP TOPPING AND 1 TSP BITTERS. PILE CHIFFON FILLING LIGHTLY INTO PIE SHELL, FREEZE UNTIL FIRM. WHEN READY TO SERVE, LET PIE THAW 30 MINUTES BEFORE CUTTING, GARNISH WITH WHIPPED TOPPING AND CHOCOLATE SHAVINGS AND CHERRIES.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids