flaky strawberry pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For flaky strawberry pie
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1 1/3 call-purpose flour
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1/4 tspsalt
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1/2 cshortening
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4 tspplus 1 tablespoon milk, divided
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4 tspwater
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1 pkg(8 ounces) cream cheese, softened
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2 Tbspsugar
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1-1 1/2 qtfresh strawberries, sliced
- FOR THE GLAZE
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1/2 csugar
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1 Tbspcornstarch
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dashsalt
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1 3/4 cwater
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1 pkg(3 ounces) strawberry gelatin
How To Make flaky strawberry pie
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1In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine 4 teaspoons milk and water; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Refrigerate for 30 minutes or until easy to handle.
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2Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edge of pastry. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 7 minutes. Cool completely on a wire rack.
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3In a small bowl, beat cream cheese, sugar and remaining milk until smooth. Spread over bottom of crust; arrange strawberries over the top. In a saucepan, combine sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in gelatin until dissolved. Chill until partially set. Pour over berries. Refrigerate until set.
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