Real Recipes From Real Home Cooks ®

flaky bumbleberry pie

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For flaky bumbleberry pie

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 c
    cold butter
  • 1/4 c
    cold water
  • FOR THE FILLING
  • 1 md
    tart apple, peeled and diced
  • 1 c
    diced fresh or frozen rhubarb, thawed
  • 1 c
    fresh or frozen raspberries, thawed and drained
  • 1 c
    fresh or frozen blueberries, thawed and drained
  • 1 c
    sliced fresh or frozen strawberries, thawed and drained
  • 1 c
    sugar
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    lemon juice

How To Make flaky bumbleberry pie

  • 1
    In a small bowl, combine flour, salt and sugar. Cut in butter until mixture ensembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 400°. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate.
  • 2
    In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil.
  • 3
    Bake 20 minutes. Reduce heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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