Flakiest Pie Crust ever
I left out the salt accidentally, but didn't miss it at all, so won't be adding it in the future. Also it called for 2 tbsp of ice water, but I used 6. I always make my own pie crusts, and this is by far the best recipe I've ever used.
OR wrap ball into plastic wrap for 30 min. Remove and roll out and place in pie plate.