Five-Star Peanut Butter Pie
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- 1 c
- peanut butter
- 1 c
- powdered sugar
- 1 pkg
- 8 oz. cream cheese
- 1 small
- container cool-whip whipped topping
- cool-whip, chopped peanuts, chocolate syrup for garnish
1Mix first 3 ingredients until smooth, with mixer; then add cool-whip until blended well.
2Pour into ready made graham cracker crust; refrigerate at least 2 hours or overnight; I put mine in the freezer.
3When ready to serve; you will want to cut this pie into 8 pieces as it is very rich... Dollop whip cream, drizzle a little syrup, and add a few chopped peanuts to the top.. befor serving if desired; I keep my pie in the freezer in a gallon zip lock bag; It's always ready when I gotta have something peanut butter and sweet... Enjoy