Fay's Rustic Apple Cranberry Tart

Amanda Michelle

By
@JUPITER1

Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:) She said this won first prize in a contest on a local news station in 2010. Enjoy!


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Method:

Bake

Ingredients

1
refridgerated pie crust (comes in pack of 2)
1 can(s)
apple pie filling (21oz)
1 c
fresh or frozen cranberries, chopped
1/4 c
chopped walnuts, optional
1 tsp
cinnamon
1 tsp
sugar

Directions Step-By-Step

1
Preheat oven to 400.
2
Place crust in pie pan. Combine all ingredients except sugar. Spoon mix into the crust. Fold edges over the fruit, pleating so crust lies flat. Sprinkle sugar over crust.
3
Bake 15 minutes at 400. Reduce temperature to 350 and bake for 40-45 minutes until bubbly and crust is golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern