favorite peach pie
From my Mamaw's recipe collection.
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yield
6 -8
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For favorite peach pie
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pastry for double-crust pie (9 inches)
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2 can(15 ounces each) sliced peaches
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1/2 csugar
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1/4 call-purpose flour
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1 Tbsplemon juice
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1/4 tspgrated orange peel
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dashsalt
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2 Tbspbutter
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1/8 tspalmond extract
How To Make favorite peach pie
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1Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Drain peaches, reserving 1/3 cup juice. In a saucepan, combine the sugar, flour, lemon juice, orange peel, salt and reserved juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2Add the butter and almond extract; stir until butter is melted. Stir in peaches. Cool slightly. Transfer to crust. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
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3Cover edges loosely with foil. Bake at 400° for 25 minutes. Remove foil and bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
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