FANNIE'S PECAN PIE

FANNIE MCCOY

By
@ZAYDEN2

THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 Tbsp
flour
1/2 c
brown sugar
1/2 c
sugar
2 large
eggs, beaten
1/4 tsp
salt
1 1/2 tsp
vanilla
1/2 c
log cabin maple syrup
1/2 c
light karo syrup
1/4 stick
butter, melted
1/4 tsp
nutmeg
3/4 c
chopped pecans ,or halves
1
9-inch pastry shell

Directions Step-By-Step

1
COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.
2
POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
3
SERVE WARM.
4
NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy