Extra Special Pumpkin Pie

Debbie wright

By
@debbie110772

What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.


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Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

55 Min

Method:

Bake

Ingredients

1
refrigerated pie crust
1 c
finely crushed gingersnaps
1 c
finely chopped pecans
1/2 c
powdered sugar
2 1/2 Tbsp
melted butter
1 can(s)
pumpkin
1 can(s)
sweetened condensed milk
2
eggs beaten
1/2 c
sour cream
1 1/2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
pure vanilla extract
1/4 tsp
ginger
1 tsp
pumpkin pie spice

PECAN STREUSEL

3/4 c
coarsley chopped pecans
1/4 c
all purpose flour
1/4 c
brown sugar, firmly packed
2 Tbsp
melted butter

Directions Step-By-Step

1
Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
2
Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
3
Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
4
Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
5
Bake at 350 for 40-45 min. Mix streusel while pie is baking.
6
After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
7
Allow to cool completely before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #pumpkin