extra special pumpkin pie
What makes this pie so special is the Pecan Streusel on top. Underneath all the streusel is a ton of pumpkin yumminess!!The condensed milk in this recipe makes it so rich and the gingersnap layer is just a little bonus.
prep time
1 Hr
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - refrigerated pie crust
- 1 cup finely crushed gingersnaps
- 1 cup finely chopped pecans
- 1/2 cup powdered sugar
- 2 1/2 tablespoons melted butter
- 1 can pumpkin
- 1 can sweetened condensed milk
- 2 - eggs beaten
- 1/2 cup sour cream
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ginger
- 1 teaspoon pumpkin pie spice
- PECAN STREUSEL
- 3/4 cup coarsley chopped pecans
- 1/4 cup all purpose flour
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons melted butter
How To Make extra special pumpkin pie
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Step 1Preheat oven to 350. Place premade pie crust in a 9inch pie plate. Fold and crimp edges.
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Step 2Mix togather Gingersnaps and next 3 ingredients. Press onto pie crust and up the edges.
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Step 3Bake at 350 for 10 min. Aloow to cool completely..around 30-40 min.
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Step 4Beat togather the pumpkin and next 8 ingredients until well blended. Pour into Prepared pie crust.
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Step 5Bake at 350 for 40-45 min. Mix streusel while pie is baking.
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Step 6After 30 minutes top the pie with the streusel and sheild the edges of the crust with foil and bake for another 15 min.
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Step 7Allow to cool completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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