Season and pre-cook chicken until almost done.
May pre-cook by boiling, broiling or microwave. Don’t over cook. It will cook more when in pie.
Peel and dice potatoes and boil until fork tender. (Not mushy.)
After chicken is cooked, dice and place in bowl with cooked potatoes. Add the thawed, frozen vegetables to this mixture along with the can of soup. Mix thoroughly until all vegetables and meat are coated. May add additional chicken broth if needed.
Pour into pie tin lined with pie crust. Add top crust, fluting edges till sealed. Place a couple of slits in top crusts to allow steam release. Bake at 350 for approx. 60