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karo light corn syrup
9-inch pie shell (uncooked - i use pillsbury refrigerated pie crusts)
Preheat oven to 400 degrees F. In a medium bowl, cream butter and sugar together until light.
Add eggs, then flour, salt, vanilla, corn syrup, and pecans. Mix well by hand.
Pour into pie shell and bake for 10 minutes at 400 degrees F. Then reduce heat to 350 degrees F and bake for 30 minutes. Cool completely before serving.
About this Recipe
, #pecan pie
, #nut dessert
, #pecan dessert
, #nut pie