elegant pumpkin pie

Name: Elegant Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) (14.1 ounces) refrigerated pie pastry; 1 can(s) (30 ounces) pumpkin pie filling; 3/4 cup(s) evaporated milk; 2 large eggs, lightly beaten; 1 - carton (24.3 ounces) philadelphia ready-to-serve cheesecake filling; 2 cup(s) whipped topping; 1/8 treas teaspoon(s) salt; 1/2 cup(s) glazed pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 16 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For elegant pumpkin pie

1 pkg

(14.1 ounces) refrigerated pie pastry
1 can

(30 ounces) pumpkin pie filling
3/4 c

evaporated milk
2 lg

eggs, lightly beaten
1

carton (24.3 ounces) philadelphia ready-to-serve cheesecake filling
2 c

whipped topping
1/8 treas tsp

salt
1/2 c

glazed pecans

How To Make elegant pumpkin pie

1
Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil.

2
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire racks.
3
In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers.
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