Eggnog Pie Recipe

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Eggnog Pie

Erica Bivens

By
@Whatchamacallit84

One of the many desserts we have at Christms dinner.


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Ingredients

1 pkg
non-instant pudding
1/4 tsp
ground nutmeg
1 1/2 c
eggnog
2 tsp
rum extract
2 c
heavy cream
graham cracker crust

Directions Step-By-Step

1
In medium saucepan combine pudding mix, nutmeg, and eggnog mix well. Cook over medium heat, stirring constantly until thick & bubbly.
2
Remove from heat and stir inrum extract. Transfer mixture to a large bowl, cover and refrigerate until thourghly chilled.
3
In a medium bowl whip the cream to soft peaks. Remove the cold pudding from the fridge and beat until smooth, fold in whipped cream.
4
Spoon into pie shell, sprinkle nutmeg over the top for garnish.
Refrigerate for 4 hours or until set.

About this Recipe

Course/Dish: Pies