Easy Spelt Pie Crust

Jo Zimny

By
@EmilyJo

I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Ingredients

3 c
white spelt flour
1 tsp
sea salt
1/2 c
light oil
1/2 c
plain or vanilla soy milk

Directions Step-By-Step

1
In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
2
Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
3
Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
4
Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
5
Make a disc out of the dough and cut in half.
6
Roll one disc for the bottom crust and put it into your pie pan.
7
Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
8
Enjoy!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy