easy pumpkin pie

Name: Easy Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) canned pumpkin; 1 cup(s) evaporated milk; 1/2 cup(s) sugar; 1/4 cup(s) maple syrup; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) maple flavoring; 1/2 teaspoon(s) vanilla; 1 - frozen pie shell 9 inches; - additional pie pastry, optional; - whipped cream, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 10 Min

cook time 50 Min

method Bake

Ingredients For easy pumpkin pie

3

eggs
1 c

canned pumpkin
1 c

evaporated milk
1/2 c

sugar
1/4 c

maple syrup
1 tsp

ground cinnamon
1/2 tsp

salt
1/4 tsp

ground nutmeg
1/2 tsp

maple flavoring
1/2 tsp

vanilla
1

frozen pie shell 9 inches
additional pie pastry, optional
whipped cream, optional

How To Make easy pumpkin pie

1
In a large bowl, beat the first 10 ingredients until smooth; pour into pastry shell. Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on a wire rack.

2
If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts.
3
Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie. Garnish with whipped cream if desired.
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