Featured Pinch Tips Video
Family Tested & Approved
Mix flour and salt. Add shortening, cut with fork or pastry blender.
Add cold water a teaspoon at a time until all flour is moist and sticms together.
Shape into balls and roll out on a floured pastry board. Use enouh flour to keep it from sticking.
Carefully lift into a pie pan and cut out the extra crust away from pan.