Easy Pecan Pie

Amber Franks

By
@Troopersgirl64

This was my first attempt at making a pecan pie. My intention was on taking the "stress" off my mother-in-law during Thanksgiving & making all the desserts. I have always HAD Pecan Pie at Thanksgiving, but never MADE it.....Let me tell you, this is THE easiest recipe!!! Everyone loved my trial run, so now I have three more to make for Thanksgiving Day! I hope you enjoy this recipe as much as we have!


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Prep:

10 Min

Cook:

1 Hr

Ingredients

1 c
karo light corn syrup
1 c
sugar
3
eggs, well beaten
2 Tbsp
butter, melted
1 tsp
pure vanilla extract
1 1/2 c
pecan halves
1
9 inch, deep dish frozen pie crust

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place cookie sheet in oven while preheating.
2
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into frozen pie crust.
3
Place pie on baking sheet in center of oven. Bake 60-70 minutes. To check for doneness- Tap center surface of pie lightly - it should spring back when done. If pie crust is over-browning, cover edges with foil.
4
Cool for 2 hours on wire rack before serving.
5
Enjoy!!!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy