Easy Pecan Pie

Sue Stone

By
@Bayhill

This is a family favorite

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
light corn syrup
1 c
dark brown sugar, firmly packed
3
eggs, slightly beaten
1/3 c
butter, melted
1/2 tsp
salt
1 tsp
vanilla
1 c
pecan halves, heaping
1
9-inch unbaked pie crust

Step-By-Step

1Preheat oven to 350ºF.
2In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
3Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American