Easy Peasy Peach Cobbler Recipe

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Easy Peasy Peach Cobbler

Patsy G


This is a recipe I've beenmaking for years,I love to bake but pies are not my things,so this is a delicious and easy recipe I make. You can use any canned fruit or use a combination,my Aunt makes a pineapple and apple cobbler that's very good.
Since my husband and I are empty nesters now,this is the size I make now. I put the remaining cake mix in the freezer(doesn't stay there very long).
I like to serve this warm with vanilla ice cream or whipped cream.

pinch tips: How to Fold Ingredients


duncan hines butter cake mix
small can peaches in heavy syrup
1/4 c sugar
1/2 t. cinnamon
1/2 c butter,melted

Directions Step-By-Step

Preheat oven to 350 deg.Sprinkle about 1/4 c of dry cake mix in a 9 inch baking dish,pour in peaches,sugar and cinnamon,stir well. The cake mix will thicken the juices a little bit. Sprinkle remaining dry cake mix over peaches,pour melted butter over the top. Bake 30-40 mins.

About this Recipe

Course/Dish: Pies