Easy Peasy Peach Cobbler
Since my husband and I are empty nesters now,this is the size I make now. I put the remaining cake mix in the freezer(doesn't stay there very long).
I like to serve this warm with vanilla ice cream or whipped cream.
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- duncan hines butter cake mix
- small can peaches in heavy syrup
- 1/4 c sugar
- 1/2 t. cinnamon
- 1/2 c butter,melted
1Preheat oven to 350 deg.Sprinkle about 1/4 c of dry cake mix in a 9 inch baking dish,pour in peaches,sugar and cinnamon,stir well. The cake mix will thicken the juices a little bit. Sprinkle remaining dry cake mix over peaches,pour melted butter over the top. Bake 30-40 mins.