Easy Peach Pie Recipe

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Easy Peach Pie

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Comments:

Serves:

6

Cook:

45 Min

Ingredients

1 c
sugar
1 c
flour
2 Tbsp
baking powder
1/2 tsp
salt
1 c
milk
1 stick
margarine
1
no. 2 1/2 can peaches

Directions Step-By-Step

1
Sift dry ingredients together; add milk. Mix well.
2
Melt margarine in deep 2-quart baking dish; pour batter into dish. DO NOT STIR.
3
Spoon peaches on batter; pour about half the peach syrup over peaches.
4
Bake for about 45 minutes in 450-degree oven.
5
Serve with whipped cream or ice cream.

Mrs. B. J. Brock, Pastor's Wife
Carthage Church of God LWWB
Carthage, Missouri

About this Recipe

Course/Dish: Pies