easy peach cream pie

Name: Easy Peach Cream Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) (3 cups) fresh peaches, peeled and sliced; 1 - 9-inch pie shell, unbaked; 2 - eggs; 1 cup(s) sugar; 1/4 cup(s) all-purpose flour; dash(es) salt; 1 cup(s) heavy whipping cream; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For easy peach cream pie

1 1/2 lb

(3 cups) fresh peaches, peeled and sliced
1

9-inch pie shell, unbaked
2

eggs
1 c

sugar
1/4 c

all-purpose flour
dash

salt
1 c

heavy whipping cream
1 tsp

vanilla

How To Make easy peach cream pie

1
Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches. Bake at 375° for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.) Serve warm; or, for firmer pie, chill before serving. Refrigerate any leftovers.
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