Brenda-Lee Barajas Recipe

Easy Mini Fruit Pockets.......

By Brenda-Lee Barajas Moxie50

Recipe Rating:
makes 12
Prep Time:
Cook Time:

Brenda-Lee's Story

These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home you might want to make a double batch... there gone before you know


14.1-ounce) box rolled refrigerated pie crust
1/4 cup strawberry preserves or your favorite flavor
cup confectioners' sugar
tablespoon milk
decorative sugar for garnish (optional

Directions Step-By-Step

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
But I all ways use parchment paper.. works best
Unroll one pie crust and using a knife, square the edges or use a pizza cutter.. works great...
Cut into 12 rectangles 2 inches wide by 3 inches long. save the side scraps..
Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.

About this Recipe

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Aug 19, 2012 - belinda poole shared this recipe with discussion group: Sweet Treats
Brenda-Lee Barajas Moxie50
Aug 11, 2012
Trust me.. they are sooooo good.. and major easy to make... make sure u let me know if you liked them..
Donna Disebastiano NonnaDSB
Aug 10, 2012
Finding this recipe is like an answer to a prayer. My son was just saying how he does not buy "Pop Tarts" anymore, because of all the additives and preservative in it. I told him I would love to find a way to make them for him. Your recipe is it !!!! Thank you so much for sharing.

Donna DiSebastiano