Brenda-Lee's StoryThese are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might want to make a double batch... there gone before you know it..lol
14.1-ounce) box rolled refrigerated pie crust
1/4 cup strawberry preserves or your favorite flavor
cup confectioners' sugar
decorative sugar for garnish (optional
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
But I all ways use parchment paper.. works best
4Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
5This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.
About this Recipe
Donna Disebastiano NonnaDSB - Aug 10, 2012
Finding this recipe is like an answer to a prayer. My son was just saying how he does not buy "Pop Tarts" anymore, because of all the additives and preservative in it. I told him I would love to find a way to make them for him. Your recipe is it !!!! Thank you so much for sharing.
Brenda-Lee Barajas Moxie50 - Aug 11, 2012
Trust me.. they are sooooo good.. and major easy to make... make sure u let me know if you liked them..