Easy Mini Fruit Pockets.......

Brenda-Lee Barajas


These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might want to make a double batch... there gone before you know it..lol

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★★★★★ 1 vote
makes 12
15 Min
10 Min


14.1-ounce) box rolled refrigerated pie crust
1/4 cup strawberry preserves or your favorite flavor
cup confectioners' sugar
tablespoon milk
decorative sugar for garnish (optional


Step 1 Direction Photo

1Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
But I all ways use parchment paper.. works best

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2Unroll one pie crust and using a knife, square the edges or use a pizza cutter.. works great...

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3Cut into 12 rectangles 2 inches wide by 3 inches long. save the side scraps..

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4Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.

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5This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.

Step 6 Direction Photo

6In a small bowl, stir together confectioners' sugar and milk, until consistency is like thick syrup. Spoon glaze slowly over fruit pockets and sprinkle with decorative sugar, if desired. Let harden, then serve.

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