Easy Mini Fruit Pockets.......
By Brenda-Lee Barajas Moxie50
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might want to make a double batch... there gone before you know it..lol
14.1-ounce) box rolled refrigerated pie crust
1/4 cup strawberry preserves or your favorite flavor
cup confectioners' sugar
decorative sugar for garnish (optional
1Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
But I all ways use parchment paper.. works best
4Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
5This picture i made with left over edges from the sides... just mold your self anything... why waste it... lol..Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to a wire rack to cool completely.