easy lemon pie

Name: Easy Lemon Pie
Prep time: 10 min
Yield: 8 - 10
Ingredients: 1 lg box(es) lemon jell-o (4 serving size); 2/3 cup(s) boiling water; 2 cup(s) ice cubes; 2 tablespoon(s) lemon juice; 2 teaspoon(s) lemon zest; 1 - 8 oz. package(s) cool whip, thawed; 1 - graham cracker pie crust

(3 RATINGS)

78 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 6, 2012

Light & refreshing! Out of our grocery store flyer....

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prep time 10 Min

cook time

method ---

yield 8 - 10

Ingredients

1 lg box lemon jell-o (4 serving size)
2/3 cup boiling water
2 cups ice cubes
2 tablespoons lemon juice
2 teaspoons lemon zest
1 - 8 oz. packages cool whip, thawed
1 graham cracker pie crust

How To Make easy lemon pie

Step 1

In medium bowl dissolve jell-o in boiling water. Add ice cubes, lemon juice & zest, stirring for 3 minutes or until mixture thickens.

Step 2

Remove any unmelted ice. Whisk in cool whip. Refrigerate until mixture mounds when spooned.
Step 3

Spread in crust. Refrigerate at least 4 - 5 hours or until set. Garnish as desired. Store in frigerator.
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