Easy Homemade Chicken Potpie
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Family Tested & Approved
store bought roasted chicken
cream of chicken soup
refrigerated pie crust
Peel and dice potato and carrots and boil until soft drain and set aside
Open one package of pie crust to use as the bottom crust. place in oven safe pan and bake 5-10 minutes
Saute onions and celery until soft
Meanwhile take meat off of bone of chicken and chop into bite size pieces
Mix chicken, cream of chicken, peas and onion and celery mixture. Add potato's and carrots add milk to thin out soup. season with salt and pepper
Pour into cooked pie crust, cover with second pie crust, pinch edges, brush with melted butter and cut 3 slits on to.
Bake until center is hot and top is brown.