Easy fruity-peach pie
EASY FRUITY-PEACH PIE
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|4 c||fresh lg peaches, peeled, pitted and sliced1|
|1 c||fresh raspberries|
|2||9" pie crusts, like pillsbury|
|2 Tbsp||softened butter|
|1 Tbsp||coarse sugar|
Heat oven to 400. Put fruit in a colander to drain fruit, about 10 mins. Place fruit in a lg bowl, gently toss w/ sugar, flour and cinnamon.
Fit 1 pie crust into 9" pie pan. Transfer fruit to crust. Dot w/ butter. Top w/ remaining crust and crimp.
Cut vents in top crust. Place foil over edges of pie. Bake 45 mins. Taking the foil off the last 10 mins of cook time.