Easy Frozen Orange Swirl Pie Recipe

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EASY FROZEN ORANGE SWIRL PIE

JEAN BENNING

By
@2rottweilers

I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.


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Rating:

Serves:

8

Prep:

10 Min

Ingredients

1 pt
vanilla ice cream, slightly softened
1 pt
orange or mango sherbet/sorbet, slightly softened
1
chocolate flavor crumb crust, (6 oz.)
1/2 c
fudge ice cream topping

Directions Step-By-Step

1
Place heaping spoonfuls of ice cream & sherbet in to the crumb crust. Lightly press and smooth top with the back of a spoon. Freeze for 2 hrs.
2
To serve, drizzle fudge topping over each wedge.
Garnish with fruit as desired.
3
Any sherbet can be used and same goes for the ice cream. It can be made ahead and frozen, will be good for at least one week.

About this Recipe

Course/Dish: Pies, Ice Cream & Ices