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EASY FRENCH SILK PIE


Shirley Dunham Recipe

By Shirley Dunham
shirleyjdrn


If you love chocolate you will love this simple delicious pie.

pinch tips: How to Grease a Pan


Rating:
Serves:
6-8
Prep:
20 Min

Ingredients

2 stick
real butter at room temperature
1 c
sugar
1 tsp
vanilla extract
3 oz
chocolate, unsweetened squares
4 large
eggs
1
pie crust shell baked

Directions Step-By-Step

1
Put softened butter into mixing bowl.
2
add melted chocolate that has been slightly cooled
3
add sugar
4
add vanilla
5
beat all ingredients until fluffy. approximately 2-3 minutes.
6
Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7
VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.

About this Recipe

Course/Dish: Pies