Shirley Dunham Recipe

EASY FRENCH SILK PIE

By Shirley Dunham shirleyjdrn


If you love chocolate you will love this simple delicious pie.


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:

Ingredients

2 stick
real butter at room temperature
Find more recipes at goboldwithbutter.com
1 c
sugar
1 tsp
vanilla extract
3 oz
chocolate, unsweetened squares
4 large
eggs
1
pie crust shell baked
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Directions Step-By-Step

1
Put softened butter into mixing bowl.
2
add melted chocolate that has been slightly cooled
3
add sugar
4
add vanilla
5
beat all ingredients until fluffy. approximately 2-3 minutes.
6
Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7
VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.

About this Recipe

Course/Dish: Pies
  • Comments

  • 1-2 of 2
  • user
    Khat Baker khataroo - Jun 26, 2012
    Top with choice of whatever? All I can think of are chocolate chips, nuts,and marshmallows. Is that what the "whatever" stands for, or am I missing something yummy? Do tell, please.
  • user
    Shirley Dunham shirleyjdrn - Jun 27, 2012
    sorry to confuse anybody. I top with the minature chop chips or most of the time nothing. could also use cool whip. this pie is already rich.