EASY FRENCH SILK PIE


Shirley Dunham Recipe

By Shirley Dunham shirleyjdrn


Rating:
Serves:
6-8
Prep Time:
Comments:

If you love chocolate you will love this simple delicious pie.

Ingredients

2 stick
real butter at room temperature
1 c
sugar
1 tsp
vanilla extract
3 oz
chocolate, unsweetened squares
4 large
eggs
1
pie crust shell baked

Directions Step-By-Step

1
Put softened butter into mixing bowl.
2
add melted chocolate that has been slightly cooled
3
add sugar
4
add vanilla
5
beat all ingredients until fluffy. approximately 2-3 minutes.
6
Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7
VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.

About this Recipe

Course/Dish: Pies


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2 Comments

user
Shirley Dunham shirleyjdrn
Jun 27, 2012
sorry to confuse anybody. I top with the minature chop chips or most of the time nothing. could also use cool whip. this pie is already rich.
user
Khat Baker khataroo
Jun 26, 2012
Top with choice of whatever? All I can think of are chocolate chips, nuts,and marshmallows. Is that what the "whatever" stands for, or am I missing something yummy? Do tell, please.