EASY FRENCH SILK PIE

EASY FRENCH SILK PIE
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:

Ingredients

2 stick real butter at room temperature
1 c sugar
1 tsp vanilla extract
3 oz chocolate, unsweetened squares
4 large eggs
1 pie crust shell baked

The Cook

Shirley Dunham Recipe
Lightly Salted
Peoria, IL (pop. 115,007)
shirleyjdrn
Member Since Oct 2010
Shirley's notes for this recipe:
If you love chocolate you will love this simple delicious pie.
Make it Your Way...

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Directions

1
Put softened butter into mixing bowl.
2
add melted chocolate that has been slightly cooled
3
add sugar
4
add vanilla
5
beat all ingredients until fluffy. approximately 2-3 minutes.
6
Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7
VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.

About this Recipe

Comments

2 comments

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user Khat Baker khataroo - Jun 26, 2012
Top with choice of whatever? All I can think of are chocolate chips, nuts,and marshmallows. Is that what the "whatever" stands for, or am I missing something yummy? Do tell, please.
user Shirley Dunham shirleyjdrn - Jun 27, 2012
sorry to confuse anybody. I top with the minature chop chips or most of the time nothing. could also use cool whip. this pie is already rich.

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