EASY FRENCH SILK PIE
real butter at room temperature
chocolate, unsweetened squares
pie crust shell baked
1Put softened butter into mixing bowl.
2add melted chocolate that has been slightly cooled
5beat all ingredients until fluffy. approximately 2-3 minutes.
6Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.
7VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.
Khat Baker khataroo - Jun 26, 2012
Top with choice of whatever? All I can think of are chocolate chips, nuts,and marshmallows. Is that what the "whatever" stands for, or am I missing something yummy? Do tell, please.
Shirley Dunham shirleyjdrn - Jun 27, 2012
sorry to confuse anybody. I top with the minature chop chips or most of the time nothing. could also use cool whip. this pie is already rich.