EASY FRENCH SILK PIE
- 2 stick
- real butter at room temperature
- 1 c
- 1 tsp
- vanilla extract
- 3 oz
- chocolate, unsweetened squares
- 4 large
- pie crust shell baked
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.