EASY FRENCH SILK PIE

Recipe Rating:	1 Rating5
Category:	Pies
Serves:	6-8
Prep Time:	20 Min

Ingredients

2 stick	real butter at room temperature
1 c	sugar
1 tsp	vanilla extract
3 oz	chocolate, unsweetened squares
4 large	eggs
1	pie crust shell baked

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Shirley Dunham

Lightly Salted

Peoria, IL (pop. 115,007)

shirleyjdrn

Member Since Oct 2010

Shirley's Notes:

If you love chocolate you will love this simple delicious pie.

Directions

Put softened butter into mixing bowl.

add melted chocolate that has been slightly cooled

add sugar

add vanilla

beat all ingredients until fluffy. approximately 2-3 minutes.

Start adding eggs one at a time beating 2 full minutes after each egg addition.
You will see it getting light and fluffy.
Pour into a cooled 9 inch baked cooled pie crust.
Top with choice of whatever you like. I use tiny choc chips.Refrigerate til cold.
Mixture will be soft when transferring to crust.

VERY DELICIOUS AND SO QUICK AND EASY TO MAKE.

Comments

2 comments

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Khat Baker khataroo

Jun 26, 2012

Top with choice of whatever? All I can think of are chocolate chips, nuts,and marshmallows. Is that what the "whatever" stands for, or am I missing something yummy? Do tell, please.