1Open canned peaches ( *Can use Dole sliced in plastic jar )place in a strainer, carefully drain/save all juice . Pour all juice in small pot. set aside. Once juice has been drained & placed in small pot, add the entire ( small box ) of Vanilla pudding and cook until transparent, careful not to burn.
2Arrange peaches in Graham cracker crust shell and pour the cooked pudding over. Set in the refrigerator until ready to serve. Add whipped cream or Cool Whip.. YOU ARE DONE!!! Record time.. Enjoy !