Easy-FAST Peach Pie

Debra Hughes


You have people coming to dinner. You are late in preparing the dessert... this will get you out of the jam & FAST

Featured Pinch Tips Video

★★★★★ 1 vote
Six- Eight
30 Min


1-LG can(s)
half cut peaches
1 Small box
vanilla pudding ( not instant )
pre made graham cracker pie crust
whipped cream -or- cool whip


1Open canned peaches ( *Can use Dole sliced in plastic jar )place in a strainer, carefully drain/save all juice . Pour all juice in small pot. set aside. Once juice has been drained & placed in small pot, add the entire ( small box ) of Vanilla pudding and cook until transparent, careful not to burn.

2Arrange peaches in Graham cracker crust shell and pour the cooked pudding over. Set in the refrigerator until ready to serve. Add whipped cream or Cool Whip.. YOU ARE DONE!!! Record time.. Enjoy !

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy