Easy Eggnog Pie

Christy Baker Recipe

By Christy Baker theirmom99

This is so good and so easy to make!

Recipe Rating:
 7 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great seasonal dessert to serve to your guests or to take to a potluck.  I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all!

Christy points out that it's best when prepared a day in advance - I also found this to be the case.


1 pkg
vanilla instant pudding
1 1/2 c
store bought eggnog
graham cracker pie crust
8 oz tub whipped topping, divided

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy