Easy Eggnog Pie

Christy Baker

By
@theirmom99

This is so good and so easy to make!


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Comments:

Prep:

25 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a great seasonal dessert to serve to your guests or to take to a potluck.  I loved that I was able to use the eggnog I had left over from Christmas dinner. It is also VERY quick and easy to prepare... and the taste and smoothness is sure to be enjoyed by all!

Christy points out that it's best when prepared a day in advance - I also found this to be the case.

Ingredients

1 pkg
vanilla instant pudding
1 1/2 c
store bought eggnog
pinch
nutmeg
1
graham cracker pie crust
1
8 oz tub whipped topping, divided

Directions Step-By-Step

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy