Easy Eggnog Coconut Pie

Marilyn Davidson

By
@nana7777

I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie recipe to come up with this version


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

4
eggs
2 c
ready made eggnog
1 1/2 tsp
bourbon vanilla or reg. vanilla
1/2-3/4 c
sugar
1 c
flaked coconut or shredded
1/2 c
bisquick
1/4 c
soft butter or margarine
a sprinkle of nutmeg during baking

Step-By-Step

1Put eggs, eggnog,vanilla,and soft butter in a blender (Or you can mix it in a bowl-blender is faster)mix 20-30 seconds

2Add all other ingredients-blend/pulse to get lumps out (if using a bowl mix with spoon or mixer to get the same effect)

3Pour into a sprayed/greased 9" pie dish.

Bake 40 minutes & sprinkle top of pie with nutmeg-optional

4Continue baking until a knife in center of pie comes out clean-took me 55 minutes total baking. NOT 55 Minutes more.-lol

5Enjoy----Darn, I almost ate 1/2 of the pie myself!

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American