Easy Custard Pie Recipe

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Easy Custard Pie

ZoeAnn Lenker

By
@ZoeyBelle

This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!


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Comments:

Serves:

8

Prep:

5 Min

Cook:

55 Min

Ingredients

1 can(s)
sweetened condensed milk
1/2 tsp
salt
1 tsp
vanilla
1 1/2 c
hot tap water
nutmeg, optional
1
deep dish pie shell
3
eggs

Directions Step-By-Step

1
Bake pie shell for 10 minutes and set aside. In a bowl, combine sweetened condensed milk, water, vanilla and salt. Add eggs and mix well. This is the time to stir in additional ingredients if you are adding them.
2
Pour into pie shell. Sprinkle with nutmeg if using.
3
Bake in a 425 degree oven for 20 minutes. Reduce heat to 325 degrees and continue to bake for 30 minutes or until knife inserted in center comes out clean. It will be a little wiggly but will set up in the fridge.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy