easy cream cheese pie
Featured Pinch Tips Video
- chocolate graham cracker pie crust
- 8 oz
- cream cheese
- 16 oz
- whipped topping
- 1 c
1Cream the sugar and cream cheese until smooth
2Themix in the whipped topping in 2 separate parts on the speed setting of hand mixer.
3Put mixture in pie crust
Refrigerate for 2 hours before serving.
4You can add any fruits, chocolate chips or whatever flavors you like