easy coconut mousse dessert

Patsy Fowler

By
@hellchell1

this is a great dessert to take to any get together it's a big hit and you want be taking it back home

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min

Ingredients

2 2/3 c
sweetened flaked coconut toasted
1/4 c
butter, melted

FOR THE FILLING

3.4 oz
instant coconut cream pudding and pie filling
1 1/2 c
milk
1 c
whipping cream, whipped
1 Tbsp
sugar

Step-By-Step

1Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
2Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
3Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy