easy coconut mousse dessert

Patsy Fowler

By
@hellchell1

this is a great dessert to take to any get together it's a big hit and you want be taking it back home


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Comments:

Serves:

6

Prep:

25 Min

Ingredients

2 2/3 c
sweetened flaked coconut toasted
1/4 c
butter, melted

FOR THE FILLING

3.4 oz
instant coconut cream pudding and pie filling
1 1/2 c
milk
1 c
whipping cream, whipped
1 Tbsp
sugar

Directions Step-By-Step

1
Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
2
Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
3
Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy