Easy Coconut Fridge Pie Recipe

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EASY COCONUT FRIDGE PIE

Grace Camp

By
@grace123

I LOVE COCONUT CREAM PIE WHETHER FRIDGE OR WITH MIRAINGE


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Comments:

Prep:

20 Min

Ingredients

2 sqaures white choc chopped
2 cups cool whip devided
1 graham cracker pie crust.
3/4 cup coconut flakes
1 1/2 cups very cold milk
1 box instant coconut cream jello pudding

Directions Step-By-Step

1
MICROWAVE CHOCOLATE IN MIC. SAFE BOWL ON HIGH FOR 1 MINUTE AND STIR EVERY 30 SECS. STIR UNTIL SMOOTH AND COMPLETELY MELTED
2
LET COOL SOME AND ADD 1 CUP COOL WHIP, FOLD IN.AND THEN FOLD IN 1/2 COCONUT. BLEND WELL
3
SPREAD OVER BOTTOM OF PIE CRUST. SET ASIDE.
4
MAKE PUDDING.SPOON OVER CHOC MIXTURE IN PIE CRUST.TOP WITH REMAINING COOL WHIP
5
TOAST REMAINING COCONUT AND SPRINKLE OVER PIE.
6
PLACE IN FRIDGE FOR 4 HOURS BEFORE SERVING

About this Recipe

Course/Dish: Pies