Easy Coconut Cream Pie
Featured Pinch Tips Video
Filling: Prepare pie filling as directed on package for pie. Pour into the cooled pie shell. Chill at least one hour. You can do a quick chill by placing in freezer if you have room (cuts time in half).
Topping: Spread on whipped topping and sprinkle with the remaining one cup of coconut. Chill before serving. Store in refrigerator.